Vintage 2008 (31st VINTAGE)

Technical sheet

Denomination:

Vin de Pays de l’Hérault.

TYPE OF SOIL:

Red Glacial deposits

GRAPE VARIETIES:

-70% Cabernet Sauvignon.
– 6.5% Merlot.
– 5.3% Cabernet Franc.
– 4.1% Pinot noir.
– 3.7% Tannat.
– 1.9% Malbec.
– 1.4% Syrah.
– 7.1% rare grape varieties: Petit Verdot, Abouriou (France), Nielluccio, Montepulciano (Italie), Saperavi (Géorgie), Carménère (Chili), Tempranillo (Espagne).

HARVEST DATES

13 September – 3 October 2008 (15 days).

CLIMATE:

Light rain during May, July, August and September, heavy in June. Then heat, moderate but adequate enough to ensure a gentle, steady ripening.

VINIFICATION:

Slow extraction, delicate pump-over and soft infusion vinification – long fermentation and maceration (20 days at least) in stainless steel tank – no filtration

MATURING:

12 to 15 months in oak barrel (1 to 7 years old barrels).

HARVEST:

100% Manual

Folin:

PH:

3.44

YIELD:

35 to 45 hl/ha.

ALCOHOL BY VOL.:

13.07% Vol.

TOTAL ACIDITY:

3.40

A few words on this vintage

The red 2008 – a magical vintage which combines four major virtues: power – finesse - savour – elegance!

A few words on the 2008 vintage

HARVEST NEWS

Half way through the harvest, the 2008 Red already looks outstanding : elegant, opulent, fleshy, full bodied … definitely one to lay down.

2008 HARVEST NEWS

DRINK OR LAY DOWN

EVOLUTION OF THE VINTAGES & TASTING ADVICE:

Drink or Lay Down

TASTING HINTS

TASTING HINTS

To be served around 18-19°C (64°F).
Make sure to open your bottle a few hours beforehand, but always replace the cork.
Better still, decant the wine which will help bring out its complexity. But, do replace the stopper.

THE FIVE LIVES OF MAS DE DAUMAS GASSAC RED WINES

From the first autumn after bottling. A true basket of fruit, hints of what’s to come.

Period of fruit
Crisp fruit and tannins to the fore. Lasts from three to seven years. A delicious and invigorating wine to drink. An absolute must.
Period of youth
Velvety tannins appear, the fruit fades. This period lasts for seven to fourteen years. The wine reveals its true complexity.
Period of maturity
Between fourteen and twenty-one years. The fruity flavours fade giving way to tertiary aromas with hints of dried roses, woodland moss, truffles, game!
Period of plenitude
Over twenty-one years, most Mas de Daumas Gassac vintages will continue to evolve into magical flavours if laid down in a cool cellar with the right humidity. A reasure for grandchildren to discover in grandad’s