To be drunk young (in the first 18 months) to appreciate its magnificent minerality and very complex fruit aromas. Alternatively, to be kept at least from 4 to 12 years to discover a very rich wine with notes of honey and crystallized fruits.
Choose your vintage
A genuine rosé sparkling wine – it could almost be a fruit juice – delights the palate with lively fine bubbles, smooth fruity aromas, freshness thanks to its low alcohol content!
Serve Daumas Gassac “Rosé Frizant” well-chilled to quench thirst, indulge the taste-buds and banish gloom! Serve between 4°and 6°C.
Mas de Daumas Gassac wines owe their very being to Professor Emile Peynaud! So it’s only right that our greatest wine should be named in his honour! It’s a tribute to the man who taught us everything, the man who unveiled the art of creating a wine in the image of the great terroir that is the Gassac Valley.
Choose your vintage
A little “masterpiece” from the “old wine grower”!
But a masterpiece in the olden days’ sense of unremitting, skilled work – only produced in a very special vintage such as 1997, 1998, 2007 & 2011
Made entirely from wild plants grown in the garrigue of the Mas de Daumas Gassac.
A little “masterpiece” from the “old wine grower”!
But a masterpiece in the olden days’ sense of unremitting, skilled work – only produced in a very special vintage such as 1997, 1998, 2007 & 2011
