Wines & Vintages

MAS DE DAUMAS GASSAC
MAS DE DAUMAS GASSAC
RED

To be drunk in its youth (in the first 3 years) to enjoy its superb fruit aromas. Or to be open from the 5th year to 20th year to appreciate its amazing ageing potential.

Choose your vintage

MAS DE DAUMAS GASSAC
WHITE

To be drunk young (in the first 18 months) to appreciate its magnificent minerality and very complex fruit aromas. Alternatively, to be kept at least from 4 to 12 years to discover a very rich wine with notes of honey and crystallized fruits.

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MAS DE DAUMAS GASSAC
ROSÉ FRIZANT

A genuine rosé sparkling wine – it could almost be a fruit juice – delights the palate with lively fine bubbles, smooth fruity aromas, freshness thanks to its low alcohol content!
Serve Daumas Gassac “Rosé Frizant” well-chilled to quench thirst, indulge the taste-buds and banish gloom! Serve between 4°and 6°C.

MAS DE DAUMAS GASSAC
CUVÉE ÉMILE PEYNAUD

Mas de Daumas Gassac wines owe their very being to Professor Emile Peynaud! So it’s only right that our greatest wine should be named in his honour! It’s a tribute to the man who taught us everything, the man who unveiled the art of creating a wine in the image of the great terroir that is the Gassac Valley.

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MAS DE DAUMAS GASSAC
VIN DE LAURENCE

A little “masterpiece” from the “old wine grower”!
But a masterpiece in the olden days’ sense of unremitting, skilled work – only produced in a very special vintage such as 1997, 1998, 2007 & 2011

MAS DE DAUMAS GASSAC
EAU DE VIE FINE
The aromas that are so typical of the Mas de Daumas Gassac’s terroir simply explode in the mouth.

Mas de Daumas Gassac
Haute Vallée du Gassac – 34150 ANIANE
contact@daumas-gassac.com |  04.67.57.71.28

News from the Mas

* SIGN UP FOR 2024 HARVEST *

We’re recruiting!
We are currently looking for pickers for the 2024 harvest – between late August and early September.
Possibility of accommodation on site.

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* SIGN UP FOR 2024 HARVEST *

We’re recruiting!
We are currently looking for pickers for the 2024 harvest – between late August and early September.
Possibility of accommodation on site.

FILL-IN FORM