SAS Moulin de Gassac

Varietals
Terra Vitis
SAS MOULIN DE GASSAC
Chardonnay
A wine that will really enhance white meat and Mediterranean shellfish. Best served between 10°C and 12°C. To drink within 2 years.
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SAS MOULIN DE GASSAC
Pinot Noir
Best served between 18°C and 19°C.To enjoy it best, we advise you to drink this wine with a meal.
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SAS MOULIN DE GASSAC
Sauvignon
Best served between 10°C and 12°C.An ideal wine to drink with Mediterranean fish and shellfish.
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SAS MOULIN DE GASSAC
Picpoul de Pinet
To enjoy with fish, shellfish and salads. Best served between 9°C and 11°C.
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SAS MOULIN DE GASSAC
Cabernet Sauvignon
A wine with charm and finesse!Ideal with game, country pâté, truffle omelettes.Best served between 18°C to 20°C
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SAS MOULIN DE GASSAC
Merlot
A charming wine ! A perfect match with red meat or a cheese platter.
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SAS MOULIN DE GASSAC
Syrah
Best served between 18°C and 20°C.Serve with game, country pâté, roasted vegetables.
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SAS MOULIN DE GASSAC
Viognier
A wine that will really enhance white meat and creamy dishes.

Mas de Daumas Gassac
Haute Vallée du Gassac – 34150 ANIANE
contact@daumas-gassac.com |  04.67.57.71.28

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