SAS Moulin de Gassac

Varietals
Terra Vitis
SAS MOULIN DE GASSAC
Chardonnay
Gourmet & fruity
Terra Vitis
SAS MOULIN DE GASSAC
Pinot Noir
Delicate & fruity
Terra Vitis
SAS MOULIN DE GASSAC
Sauvignon
Best served between 10°C and 12°C.An ideal wine to drink with Mediterranean fish and shellfish.
Terra Vitis
SAS MOULIN DE GASSAC
Picpoul de Pinet
Fresh & Well-balanced
Terra Vitis
SAS MOULIN DE GASSAC
Cabernet Sauvignon
A wine with charm and finesse!Ideal with game, country pâté, truffle omelettes.Best served between 18°C to 20°C
Terra Vitis
SAS MOULIN DE GASSAC
Merlot
A charming wine ! A perfect match with red meat or a cheese platter.
Terra Vitis
SAS MOULIN DE GASSAC
Syrah
Best served between 18°C and 20°C.Serve with game, country pâté, roasted vegetables.
Terra Vitis
SAS MOULIN DE GASSAC
Viognier
a long-lasting wine

Mas de Daumas Gassac
Haute Vallée du Gassac – 34150 ANIANE
contact@daumas-gassac.com |  04.67.57.71.28

News from the Mas

THE CELLAR WILL EXCEPTIONALLY CLOSE ITS DOORS
SATURDAY JULY 6 AT 4PM!

* SIGN UP FOR 2024 HARVEST *

We’re recruiting!
We are currently looking for pickers for the 2024 harvest – between late August and early September.
Possibility of accommodation on site.

FILL-IN FORM

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Les infos du mas

THE CELLAR WILL EXCEPTIONALLY CLOSE ITS DOORS
SATURDAY JULY 6 AT 4PM!

* SIGN UP FOR 2024 HARVEST *

We’re recruiting!
We are currently looking for pickers for the 2024 harvest – between late August and early September.
Possibility of accommodation on site.

FILL-IN FORM