News

"We take longer to make decisions, but they are powerful, and we don't go back on them."

"The project had been in the making for a long time, “around ten years”, says Roman Guibert, explaining the creation of Atelier Guibert."

"The siblings unveil the exclusive details of their new wine estate, located in the historic birthplace of Mas Daumas Gassac in Aniane."

"A truly super wine, still hugely enjoyable, with magnificent width, depth and breadth. Great fruit presence, still."

"A very charming, complex nose, both deep and warm. The palate is tight, balanced, still very broad with the chalky touch. Pleasant smoothness and integrated tannins. Very attractive."

"Daumas Gassac put the Languedoc on the map of France’s great reds, paving the way for a host of other winemakers."

"The wine's acidity is lively and delicate, and the tannins melt into a crisp texture."

"Every wine lover should most definitely include Mas de Daumas Gassac in their selection of fine wines."

"Precise and well driven with such succulence to the center, thanks to bright acidity and purity of fruit."

Read this interview of Samuel Guibert, owner and head winemaker of the domaine

A sparkling Chardonnay from one of the greatest names in the Languedoc.

Exceptional wines in the region didn’t exist. Here’s the story of their epic journey, spanning 45 harvests.

Discover an interview in english of the winemaker, Basile Guibert about french wines in Singapore.

The story of Mas de Daumas Gassac, in Aniane commune of Languedoc and its founder...