News

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CNA LUXURY MAGAZINE - 2023
Singapore’s wine consumers...
Discover an interview in english of the winemaker, Basile Guibert about french wines in Singapore.
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FEBRUARY 2023
THE LEGACY OF A PATRIARCH
RUMA SINGH: "On the story of Mas de Daumas Gassac, in the Aniane commune of Languedoc and its founder, Aimé Guibert."
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NOVEMBER 2022
FIVE TO INSPIRE: ROSA KRUGER'S VINEYARDS
Mas de Daumas Gassac in Languedoc was inspirational. I went to see [the late] Aimé Guibert in 2006 and he taught me several things about...
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MAY 2022
TASTING OF THE MAS DE DAUMAS GASSAC RED 2019
“This bottle is not just an iconic wine. It’s frequently referred to as The Grand Cru of Languedoc. The 2019 Mas de Daumas Gassac Red is a remarkable vintage!"
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APRIL 2022
ROSÉ FRIZANT IN HONG KONG
Mas de Daumas Gassac Rosé Frizant is the perfect accompaniment to the new Bifteck restaurant brunch.
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MARCH 2022
MOULIN DE GASSAC IN HONG KONG
French and Asian fusion on the plates and in the glasses with a selection of Moulin de Gassac wines.
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SEPTEMBER 2016
STORY OF MOULIN DE GASSAC
A decade or so after the launch of their first award-winning wine, the Guiberts came out with Moulin de Gassac, named for a Gallo-Roman mill that once stood in the vineyard property.
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JUNE 2016
O PRIMEIRO GRANDE VINHO DO LANGUEDOC
Fundado em 1971, Mas de Daumas Gassac é considerado “o único Grand Cru do Midi” pelo renomado escritor de vinhos britânico Hugh Johnson, e chamado de o “Lafite-Rothschild do Languedoc-Roussilon pela revista Gault & Millau.
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JUNE 2016
FRENCH TOAST: A SALUTE TO SAINT GUILHEM
The wine we are pouring comes from the same area as the cloister of Saint-Guilhelm-le-Désert. Made from equal portions of Syrah and Carignan grapes, its label proclaims Guilhem wine to be "un vin comme autrefois"— a wine like old times.
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JUNE 2016
FLYING WINEMAKER IN LANGUEDOC VENTURE
Eddie McDougall has collaborated with the Guibert family in the Languedoc to produce a new red wine blend from its Moulin de Gassac estate.
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JUNE 2016
LEARNING TO LOVE THE LANGUEDOC
Mas de Daumas Gassac, helped transform the reputation of wines made in the previously unheralded Languedoc.
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MAY 2016
AIMÉ, CHAMPION OF QUALITY WINE IN LANGUEDOC, DIES AT 91
"No one who met Guibert could be left unmoved by his absolute passion, drive and belief in the potential quality of his vineyard terroir."
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MARCH 2016
TASTING OF MAS DE DAUMAS GASSAC '04, '01, '00
The tasting reconfirm that Daumas Gassac is a wonderfully rewarding buy for those with patience.
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APRIL 2015
TWO ROSÉ WE CAN'T WAIT FOR
This lightly sparkling rosé was the star of our dinner.
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2000
Premier cru - Mas de Daumas Gassac
Mas de Daumas Gassac was the only Grand Cru of the Languedoc-Roussillon.

Mas de Daumas Gassac
Haute Vallée du Gassac – 34150 ANIANE
contact@daumas-gassac.com |  04.67.57.71.28

News from the Mas

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* SIGN UP FOR 2024 HARVEST *

We’re recruiting!
We are currently looking for pickers for the 2024 harvest – between late August and early September.
Possibility of accommodation on site.

FILL-IN FORM