– 31% Petit Manseng (origin of the vine: Charles Hours – Béarn).
– 29% Viognier (origin of the vine: Georges Vernay – Condrieu).
– 23% Chardonnay.
– 2% Chenin Blanc (origin of the vine: Domaine Huet – Vouvray).
– 15% rare grape varieties : Bourboulenc, Marsanne, Roussanne, Petit Courbu, Muscat Ottonel, Muscat Petit grain, Muscat d’Alexandrie, Gros Manseng, Semillon (France). Neherleschol (Israël), Petite Arvine, Amigne (Suisse), Sercial de Madère (Portugal), Tchilar, Khondorni (Arménie), Albarino (Espagne).

CLIMATE:

To speak of the 2006 vintage is to speak of a marvel! A heatwave throughout June and July brought ripening forward, whilst a relatively cool August preserved the most subtle aromas.
A concentrated vintage, sumptuous, voluptuous in the mouth and ending incredibly soft and fruity.

Dénomination:
Vin de Pays de l’Hérault.

HARVEST:
100% Manual.

HARVEST DATES:
26 August – 30 August 2006 (5 days).

Vinification:

Skin maceration for 5 to 7 days Fermentation in stainless steel tank.

TYPE OF SOIL:
White Lutetian Limestone.

Âges moyen des vignes
23

MATURING:
2 – 4 months in stainless steel tank.

Ph:
3,31

TOTAL ACIDITY:
3.71

Residual sugar:
8.1g

YIELD:
30 hl/ ha

ALCOHOL BY VOL.:
13,09% Vol.

HARVEST

The 2006 vintage in smaller quantities but with unusual, deliciously ‘toasty’ flavours.

Harvest news

TASTING HINTS

The two lives of Mas de Daumas Gassac White Wine

Laid down in a cool cellar (14°-16°C, 57-60°F) even the oldest can happily wait with no problem for many years. However, being laid down in warmer temperatures will speed up the wines’ maturity.

First life

To taste within the first three years if you appreciate wonderful fruity flavours.
Drink our white wines as an aperitif or with a meal. They drink beautifully with most dishes.

Second life

Quite a different wine from the third or fourth year! Its youthful fruitiness will have disappeared, to be replaced by new flavours reminiscent of “sherry” or old “Sauternes”, a touch “oxidative” with great finesse.
Take care: if you are not looking for this type of wine, slightly paradoxical as it ages, drink our white wines within the first couple of years.

Tasting hints
– Serve around 10-12°C (51°F). Do not over chill.
– Open the bottle an hour before serving, but always replace the cork. Decanting encourages wines to express their full complexity but, always replace the stopper.

Mas de Daumas Gassac White 2006

Technical sheet

HARVEST

TASTING HINTS

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