MAS DE DAUMAS GASSAC
The harvests are carried out in the traditional style, in other words, by hand. The bunches are initially sorted in the vineyard by the harvest team: only healthy, perfectly ripe grapes, picked by careful, expert hands are selected for the vats. We monitor the ripening process very closely to ensure that each variety is picked at just the right time, for an optimal expression of the sun-drenched grapes.
Each vintage has its own characteristics: this is the strength of these grands vins that continue to improve with age for many years.
Le repas des vendanges
Pendant les vendanges, c’est Véronique Guibert qui prépare le repas pour toute l’équipe. Et le moins que l’on puisse dire, c’est que les vendangeurs apprécient la qualité des menus proposés.
Bienvenue à la table de Véronique !