Abuse alcohol is dangerous for your health. Consume in moderation.
– 36% Petit Manseng (origin of the vine: Charles Hours – Béarn).
– 28% Viognier (origin of the vine: Georges Vernay – Condrieu).
– 19% Chardonnay.
– 2% Chenin Blanc (origin des bois : Domaine Huet – Vouvray).
– 15% rare grape varieties: Bourboulenc, Marsanne, Roussanne, Petit Courbu, Muscat Ottonel, Muscat Petit grain, Muscat d’Alexandrie, Gros Manseng, Semillon (France).
Neherleschol (Israël), Petite Arvine, Amigne (Suisse), Sercial de Madère (Portugal), Tchilar, Khondorni (Arménie), Albarino (Espagne).
Harvest: this vintage looked like being perfectly mature at the end of August, although we usually only start picking the reds after 15 September. After due reflection we chose to start the harvest at the end of the month so as not to fall into a trap by waiting, which would have resulted in a loss of the freshness and subtle aromas which are the hallmark of 2005.
Skin maceration for 5 to 7 days Fermentation in stainless steel tank.
* SIGN UP FOR 2024 HARVEST *
We’re recruiting!
We are currently looking for pickers for the 2024 harvest – between late August and early September.
Possibility of accommodation on site.
* SIGN UP FOR 2024 HARVEST *
We’re recruiting!
We are currently looking for pickers for the 2024 harvest – between late August and early September.
Possibility of accommodation on site.
