« A truly vigorous, opulent wine! Abundant in character but nothing in excess; a wine in which fruit, velvet and alcohol are perfectly balanced »
– 65% Cabernet Sauvignon.
– 8.1% Merlot.
– 7.2% Syrah.
– 6% Cabernet Franc.
– 3.5% Malbec.
– 1.6% Pinot noir.
– 0.3% Tannat.
– 8.3% rare grape varieties : Nebbiolo, Barbera, Dolcetto, Armigne, Arenie, Bastardo, Saperavie, Tchkaveri, Montepulciano, Areni Noir, Tchekavesi, Souzon, Brancalleo and Petit Verdot.
Rain early in the year (96 cms water) filled the underground aquifers and ensured the Gassac valley springs ran all summer until the end of September. A burning hot summer (40°C and more in the midday sun) lasted 8 weeks. But the grapes sheltered under foliage, so not one was burnt, not one leaf singed.
Harvest: 10 days early, a dream harvest, ripe grapes, thoroughly healthy, not one damaged or mis-shaped.
Classic Medoc vinification – long fermentation and maceration (20 days at least) in stainless steel tank – no filtration
An opulent wine born on fire!
This is a vintage that displays an opulent, ardent perfection, a vaguely sun-baked fruitiness and full-bodied vinosity.
The five lives of Mas de Daumas Gassac Red Wines Laid down in a cool cellar (14°-16°C, 57-60°F) even the oldest can happily wait with no problem for many years. However, being laid down in warmer temperatures will speed up the wines’ maturity.
Period of fruit
From the first autumn after bottling. A true basket of fruit, hints of what’s to come.
Period of youth
Crisp fruit and tannins to the fore. Lasts from three to seven years. A delicious and invigorating wine to drink. An absolute must.
Period of maturity
Velvety tannins appear, the fruit fades. This period lasts for seven to fourteen years. The wine reveals its true complexity.
Period of plenitude
Between fourteen and twenty-one years. The fruity flavours fade giving way to tertiary aromas with hints of dried roses, woodland moss, truffles, game!
Period of dreams
Over twenty-one years, most Mas de Daumas Gassac vintages will continue to evolve into magical flavours if laid down in a cool cellar with the right humidity. A treasure for grandchildren to discover in grandad’s cellar!
THE CELLAR WILL EXCEPTIONALLY CLOSE ITS DOORS
SATURDAY JULY 6 AT 4PM!
* SIGN UP FOR 2024 HARVEST *
We’re recruiting!
We are currently looking for pickers for the 2024 harvest – between late August and early September.
Possibility of accommodation on site.
THE CELLAR WILL EXCEPTIONALLY CLOSE ITS DOORS
SATURDAY JULY 6 AT 4PM!
* SIGN UP FOR 2024 HARVEST *
We’re recruiting!
We are currently looking for pickers for the 2024 harvest – between late August and early September.
Possibility of accommodation on site.