Mas de Daumas Gassac red 2018 has plenty of freshness!
Aromas of red fruits, black olives and blackcurrants fill the cellar!
(Non cloned collections, mostly from Médoc vineyards)
– 76% Cabernet Sauvignon,
– 6% Cabernet Franc,
– 5% Merlot,
– 4% Petit Verdot,
– 3% Pinot Noir,
– 2% Malbec,
– 4% rare grape varities : Tannat, Abouriou (France), Nielluccio, Montepulciano (Italie), Saperavi (Géorgie), Carménère (France), Tempranillo (Espagne).
After a particularly rainy first-half of the year, the well replenished groundwater reserves enabled the vines to cope with a very hot, dry summer and early autumn.
The summer was hot and sunny. There was just enough rain in July and August to enable the grapes to gradually reach maturity. The Gassac Valley also experienced substantial differences in
temperatures – from 8°C to 12°C at night up to 35°C during the day.
This resulted in a concentration of aromas.
Classic Medoc vinification – long fermentation and maceration (20 days at least) in stainless steel tank – no filtration
The domaine’s 41st harvest began on Monday 3 September and ended on Friday 28 September 2018.
19 days of picking for 50 ha of vines spread over 30 plots.
This year, 50 pickers, aged from 16 to 75 years-old, and from 15 different nationalities, worked over a period of nearly four weeks
TASTING HINTS
THE FIVE LIVES OF MAS DE DAUMAS GASSAC RED WINES
From the first autumn after bottling. A true basket of fruit, hints of what’s to come.
THE CELLAR WILL EXCEPTIONALLY CLOSE ITS DOORS
SATURDAY JULY 6 AT 4PM!
* SIGN UP FOR 2024 HARVEST *
We’re recruiting!
We are currently looking for pickers for the 2024 harvest – between late August and early September.
Possibility of accommodation on site.
THE CELLAR WILL EXCEPTIONALLY CLOSE ITS DOORS
SATURDAY JULY 6 AT 4PM!
* SIGN UP FOR 2024 HARVEST *
We’re recruiting!
We are currently looking for pickers for the 2024 harvest – between late August and early September.
Possibility of accommodation on site.