Daumas Gassac wines owe their very being to Professor Emile Peynaud! So it’s only right that our greatest wine should be named in his honour! It’s a tribute to the man who taught us everything, the man who unveiled the art of creating a wine in the image of the great terroir that is the Gassac Valley.
100 % Cabernet Sauvignon.
Classic Medoc vinification, long fermentation and maceration. No filtration.
Serve between 17° and 18°C. Need to be decanted a long time in advance
(at least 3 to 4 hours) before serving.