Mas de Daumas Gassac

Emile Peynaud 2001

Daumas Gassac wines owe their very being to Professor Emile Peynaud! So it’s only right that our greatest wine should be named in his honour! It’s a tribute to the man who taught us everything, the man who unveiled the art of creating a wine in the image of the great terroir that is the Gassac Valley.

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VINTAGE 2001
n°1
VINTAGE 2001
n°1
Mas de Daumas Gassac Emilepeynaud

Technical sheet

GRAPE VARIETIES:

100 % Cabernet Sauvignon.

Dénomination:
IGP Pays d’Hérault
HARVEST:
100 % Manual.
Vinification:

Classic Medoc vinification, long fermentation and maceration. No filtration.

TYPE OF SOIL:
Red Glacial deposits.
Âges moyen des vignes
Planted in 1972.
MATURING:
24 months in oak barrel: 12 months in new oak barrel and 12 months in one and two years old barrel.
Ph:
3,49
TOTAL ACIDITY:
3,50
YIELD:
25 hl/ha.
ALCOHOL BY VOL.:
13 % vol.
Folin:
65

HARVEST

TASTING HINTS

Serve between 17° and 18°C. Need to be decanted a long time in advance (at least 3 to 4 hours) before serving.

Mas de Daumas Gassac
Haute Vallée du Gassac – 34150 ANIANE
contact@daumas-gassac.com |  04.67.57.71.28

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* SIGN UP FOR 2024 HARVEST *

We’re recruiting!
We are currently looking for pickers for the 2024 harvest – between late August and early September.
Possibility of accommodation on site.

FILL-IN FORM