A sumptuous vintage ! With an opulent mouth exuding great flavours, savours of very ripe fruit, incredibly rich tannins and low acidity, a truly exceptional treat.
– 72.4% Cabernet Sauvignon.
– 6.3% Merlot.
– 4.4% Cabernet Franc.
– 3.6% Tannat.
– 3.1% Pinot noir.
– 2.6% Malbec.
– 7.6% rare grape varieties: Petit Verdot, Abouriou (France), Nielluccio, Montepulciano (Italie), Saperavi (Géorgie), Carménère (France), Tempranillo (Espagne).
Ideal spring with regular rainfall bringing enough reserve for the plants. The vigneron expected a late harvest mid-September, following a flowering around end of May.
Slow extraction, delicate pump-over and soft infusion vinification, long fermentation and maceration, no filtration
Sumptuous wine born of the Sun! The grapes were in perfect condition; not a single one damaged; we only had to sort out a few dry leaves: it’s never happened before.
CELLARING ADVICE
If your cellar is cool (12° to 16°C), you can keep your Mas de Daumas Gassac for several years.
If your cellar is not cool, or if you fear the passage of time, don’t hesitate to drink your Mas de Daumas Gassac wines as soon as it finishes maturing, at 2 years/3 years, 5 years!
WHEN TO ENJOY MAS DE DAUMAS GASSAC RED WINES
Know that there are no absolute great wines; only great bottles! Those drunk in a moment of serenity.
Know also that the Cabernet Sauvignon of the Médoc, from the days before clones, produces incomparable, lively wines, rich in the talent to age beautifully.
It’s up to you to choose one of the five periods to suit your tastes.
THE FIVE LIVES OF MAS DE DAUMAS GASSAC RED WINES
The five lives of Mas de Daumas Gassac Red Wines Laid down in a cool cellar (14°-16°C, 57-60°F) even the oldest can happily wait with no problem for many years. However, being laid down in warmer temperatures will speed up the wines’ maturity.
* SIGN UP FOR 2024 HARVEST *
We’re recruiting!
We are currently looking for pickers for the 2024 harvest – between late August and early September.
Possibility of accommodation on site.
* SIGN UP FOR 2024 HARVEST *
We’re recruiting!
We are currently looking for pickers for the 2024 harvest – between late August and early September.
Possibility of accommodation on site.