Mas de Daumas Gassac wines owe their very being to Professor Emile Peynaud! So it’s only right that our greatest wine should be named in his honour! It’s a tribute to the man who taught us everything, the man who unveiled the art of creating a wine in the image of the great terroir that is the Gassac Valley.
Classic Medoc vinification, long fermentation and maceration. No filtration.
TYPE OF SOIL:
Red Glacial deposits.
Âges moyen des vignes
Planted in 1972
MATURING:
24 months in oak barrel: 12 months in new oak barrel and 12 months in one and two years old barrel.
Ph:
3,40
TOTAL ACIDITY:
4,07
YIELD:
25 hl/ha.
ALCOHOL BY VOL.:
12,5 % vol.
Folin:
58
HARVEST
For the Mas de Daumas Gassac the year 2007 meant starting to pick a hundred days after flowering rather than await the traditional 112 which used, indeed, to be when grapes became full mature. It’s an astonishong revolution even to those outside the world of agriculture.
Mas de Daumas Gassac Haute Vallée du Gassac – 34150 ANIANE contact@daumas-gassac.com | 04.67.57.71.28
News from the Mas
* SIGN UP FOR 2024 HARVEST *
We’re recruiting!
We are currently looking for pickers for the 2024 harvest – between late August and early September.
Possibility of accommodation on site.
We’re recruiting!
We are currently looking for pickers for the 2024 harvest – between late August and early September.
Possibility of accommodation on site.