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This 45th Grand Vin of Mas de Daumas Gassac marks the history of the estate: a succession of climatic events has turned this year into a memorable vintage!
The 2022 vintage rewards patience, a real gamble on Nature for this ‘Solaire’ vintage.
Cabernet Sauvignon 76 %,
Tannat 5 %,
Merlot 4 %,
Pinot Noir 3 %,
Petit Verdot 3 %,
Syrah 3 %,
Cabernet Franc 2 %
Rare varieties 4 % : Nielluccio, Montepulciano (Italie), Saperavi (Géorgie), Carménère (Chili), Tempranillo (Espagne) Abouriou (France).
2022 was characterized by a cold winter followed by an exceptionally warm and dry spring and then, a summer of drought with extreme heat.
On Tuesday 16 August, a storm redesigned the profile of the vintage by bringing 80 mm of rain to the vineyard.
A real blessing for the coming harvest: it pushed the phenolic ripeness and brought an exceptional freshness to the grapes.
The climate change has made the 2022 harvest the most spread out in time.
Slow extraction, delicate pump-over and soft infusion vinification, long fermentation and maceration, no filtration
The 2022 vintage was marked by the enthusiasm and drive of everyone involved to produce a vintage combining finesse and freshness.
The five lives of Mas de Daumas Gassac Red Wines Laid down in a cool cellar (14°-16°C, 57-60°F) even the oldest can happily wait with no problem for many years. However, being laid down in warmer temperatures will speed up the wines’ maturity.
Period of fruit
From the first autumn after bottling. A true basket of fruit, hints of what’s to come.
Period of youth
Crisp fruit and tannins to the fore. Lasts from three to seven years. A delicious and invigorating wine to drink. An absolute must.
Period of maturity
Velvety tannins appear, the fruit fades. This period lasts for seven to fourteen years. The wine reveals its true complexity.
Period of plenitude
Between fourteen and twenty-one years. The fruity flavours fade giving way to tertiary aromas with hints of dried roses, woodland moss, truffles, game!
Period of dreams
Over twenty-one years, most Mas de Daumas Gassac vintages will continue to evolve into magical flavours if laid down in a cool cellar with the right humidity. A treasure for grandchildren to discover in grandad’s cellar!
THE CELLAR WILL EXCEPTIONALLY CLOSE ITS DOORS
SATURDAY JULY 6 AT 4PM!
* SIGN UP FOR 2024 HARVEST *
We’re recruiting!
We are currently looking for pickers for the 2024 harvest – between late August and early September.
Possibility of accommodation on site.
THE CELLAR WILL EXCEPTIONALLY CLOSE ITS DOORS
SATURDAY JULY 6 AT 4PM!
* SIGN UP FOR 2024 HARVEST *
We’re recruiting!
We are currently looking for pickers for the 2024 harvest – between late August and early September.
Possibility of accommodation on site.
