Mas de Daumas Gassac

Mas de Daumas Gassac Rosé Frizant

A genuine rosé wine – it could almost be a fruit juice – delights the palate with lively fine bubbles, smooth fruity aromas, very fresh thanks to its low alcohol content!

Technical sheet

Name of the wine:
Mas de Daumas Gassac Rosé Frizant.
Country / Région:
France / Languedoc
Appellation:
Vin de table – sparkling wine.
Terroir
Gassac Valley.
Soil type:
White clay.
Grape varieties:
65% Cabernet Sauvignon & 35% Mourvèdre.
Vinification:
Bled Cabernet Sauvignon grapes from the younger Daumas Gassac vineyards. The “free-run” grape juice is then fermented in a closed tank so as to retain all the fermenting gas.
Maturing:
Closed stainless steel tank.
Yield:
45 hl/ha.
Vendange
100% Manual
Alcohol:
11 % Vol.

Tasting Hints

Drink young – within 2 years – when the fruit is still totally lively.

The Mas de Daumas Gassac Rosé Frizant is best drunk chilled – between 4 and 6°C – preferably served in a flute.
If the bottle warms up too quickly on the table, it can be immersed in an ice bucket for around 30 minutes.

Food & wine

WHAT DISH WOULD GO BEST WITH OUR DELICIOUS AND TASTY MAS DE DAUMAS GASSAC ROSÉ FRIZANT?

  • Exquisite as an aperitif! Self-sufficient!

You can also enjoy this sparkling wine with:

  • Salmon tartare or fresh goat’s cheese bites.

And it’s a real asset with certain desserts such as:

  • pavlova, fruit salad or strawberry tart.

Mas de Daumas Gassac
Haute Vallée du Gassac – 34150 ANIANE
contact@daumas-gassac.com |  04.67.57.71.28

News from the Mas

* SIGN UP FOR 2024 HARVEST *

We’re recruiting!
We are currently looking for pickers for the 2024 harvest – between late August and early September.
Possibility of accommodation on site.

FILL-IN FORM

Become a friend of the mas

* Required field
Les infos du mas

* SIGN UP FOR 2024 HARVEST *

We’re recruiting!
We are currently looking for pickers for the 2024 harvest – between late August and early September.
Possibility of accommodation on site.

FILL-IN FORM