Mas de Daumas Gassac

Mas de Daumas Gassac Rosé Frizant

A genuine rosé sparkling wine – it could almost be a fruit juice – delights the palate with lively fine bubbles, smooth fruity aromas, freshness thanks to its low alcohol content! Serve Daumas Gassac “Rosé Frizant” well-chilled to quench thirst, indulge the taste-buds and banish gloom! Serve between 4°and 6°C.

Technical sheet

Name of the wine:
Mas de Daumas Gassac Rosé Frizant.
Country / Région:
France / Languedoc
Vin de table – sparkling wine.
Gassac Valley.
Soil type:
White clay & Lutetan limestone.
Grape varieties:
70% Cabernet Sauvignon, 30% Mourvèdre, Pinot noir, Sauvignon, Petit Manseng et Muscat.
Bled Cabernet Sauvignon grapes from the younger Daumas Gassac vineyards. The “free-run” grape juice is then fermented in a closed tank so as to retain all the fermenting gas.
Closed stainless steel tank.
45 hl/ha.
100% Manual
11,5 % Vol.

Tasting Hints

Drink young when the fruit is still totally lively. Serve between 4°and 6°C.

Food & wine

  • Aperitif
  • Salmon tartare, fresh goat’s cheese bites.
  • Dessert: pavlova, fruit salad, strawberry tart.

Mas de Daumas Gassac
Haute Vallée du Gassac – 34150 ANIANE |

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