A genuine rosé sparkling wine – it could almost be a fruit juice – delights the palate with lively fine bubbles, smooth fruity aromas, freshness thanks to its low alcohol content! Serve Daumas Gassac “Rosé Frizant” well-chilled to quench thirst, indulge the taste-buds and banish gloom! Serve between 4°and 6°C.
Name of the wine:
Mas de Daumas Gassac Rosé Frizant.
Country / Région:
France / Languedoc
Appellation:
Vin de table – sparkling wine.
Terroir
Gassac Valley.
Soil type:
White clay & Lutetan limestone.
Grape varieties:
70% Cabernet Sauvignon, 30% Mourvèdre, Pinot noir, Sauvignon, Petit Manseng et Muscat.
Vinification:
Bled Cabernet Sauvignon grapes from the younger Daumas Gassac vineyards. The “free-run” grape juice is then fermented in a closed tank so as to retain all the fermenting gas.
Maturing:
Closed stainless steel tank.
Yield:
45 hl/ha.
Vendange
100% Manual
Alcohol:
11,5 % Vol.
Tasting Hints
Drink young when the fruit is still totally lively. Serve between 4°and 6°C.
