SAS Moulin de Gassac

Pont de Gassac
Terra Vitis
SAS MOULIN DE GASSAC
Pont de Gassac White
Great match with white meats, fish with sauces and shellfish. Best served between 10°C and 12°C. To drink within 2 years.
Terra Vitis
SAS MOULIN DE GASSAC
Pont de Gassac Red
A delight with red meat, game, duck and spicy dishes. Choice of old vines and terroirs with strong personality. Serve between 18°C and 20°C. Best decanted 2 hours before a meal, with stopper in place.

Mas de Daumas Gassac
Haute Vallée du Gassac – 34150 ANIANE
contact@daumas-gassac.com |  04.67.57.71.28

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