![](https://www.daumas-gassac.com/wp-content/uploads/24.PONT_DE_GASSAC_BLANC_EN-321x1024.png)
![Terra Vitis](https://www.daumas-gassac.com/wp-content/themes/daumas-gassac-v2/images/label/logo_terravitis-en.png)
SAS MOULIN DE GASSAC
Pont de Gassac White
Great match with white meats, fish with sauces and shellfish. Best served between 10°C and 12°C. To drink within 2 years.
![](https://www.daumas-gassac.com/wp-content/uploads/23.PONT_DE_GASSAC_ROUGE_EN-321x1024.png)
![Terra Vitis](https://www.daumas-gassac.com/wp-content/themes/daumas-gassac-v2/images/label/logo_terravitis-en.png)
SAS MOULIN DE GASSAC
Pont de Gassac Red
A delight with red meat, game, duck and spicy dishes. Choice of old vines and terroirs with strong personality. Serve between 18°C and 20°C. Best decanted 2 hours before a meal, with stopper in place.
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