THE 2025 HARVEST, A VINTAGE WITH ENDLESS POSSIBILITIES!
Starting on August 26 and with multiple breaks throughout the month to allow the grapes to reach perfect ripeness, this 15-day harvest was spread out over a month time, ending on September 20, just before the Equinoxes storm. Around 100 people made this year’s joyful harvest team! Pickers from all over the world, in addition to the entire Daumas Gassac’s team harvested over 60 plots of vines for this 48th Mas de Daumas Gassac’s vintage.
2025 climat summary report
The 2025 vintage is the result of a climatologically ideal year. A cold winter, followed by a cool spring (without any frost) and, above all, significant rainfall allowed our subsoil water reserves to be completely replenished. The summer was hot, without any real heat waves, but marked by severe drought. For the vines, the strong sunshine and high temperatures promoted good ripening of the grapes, while requiring vigilance in terms of freshness, acidity, and water stress management.
