Mas de Daumas Gassac

Mas de Daumas Gassac Red 1999

When poured, aromas of vanilla with delicious sent of chocolate, nutmeg and orgeat spring out of the glass. It is all about charm, seduction and gourmandise.

«This is quite the most ‘delicious’ wine I’ve ever seen born in the Gassac valley»

VINTAGE 1999
n°22
VINTAGE 1999
n°22

Technical sheet

GRAPE VARIETIES:

– 65.4% Cabernet Sauvignon.
– 11.6% Merlot.
– 10% Cabernet Franc.
– 3.7% Syrah.
– 3.7% Malbec.
– 2.2% Pinot noir.
– 1.1% Tannat.
– 2.3% rare varieties: Saperavi (Géorgie), Tempranillo
(Espagne).

CLIMATE:

Harvest: Every two or three days in August and early September light showers were followed by great heat. A truly tropical climate but no real damage. In the north part of the Hérault, in the Larzac foothills, the weather was ideal, but along the coast there were dreadful damages with hail and violent rainstorms.

Dénomination:
Vin de Pays de l’Hérault.
HARVEST:
100% Manual
HARVEST DATES:
10 September – 24 September 1999 (15 days)
Vinification:

Classic Medoc vinification – long fermentation and maceration (20 days at least) in stainless steel tank – no filtration

TYPE OF SOIL:
Red Glacial deposits
Âges moyen des vignes
27 years
MATURING:
12 to 15 months in oak barrel (1 to 7 years old barrels)
Ph:
3,54
TOTAL ACIDITY:
3.24
YIELD:
35 hl/ha.
ALCOHOL BY VOL.:
13% Vol.
Folin:
47

HARVEST

At the end of August, the grass along the paths, the plants of the scrubland, like all the fruits of the garden, like the grapes from the vineyard, everything expressed intense flavors, states of glorious maturity.

TASTING HINTS

The five lives of Mas de Daumas Gassac Red Wines Laid down in a cool cellar (14°-16°C, 57-60°F) even the oldest can happily wait with no problem for many years. However, being laid down in warmer temperatures will speed up the wines’ maturity.

Period of fruit

From the first autumn after bottling. A true basket of fruit, hints of what’s to come.

Period of youth

Crisp fruit and tannins to the fore. Lasts from three to seven years. A delicious and invigorating wine to drink. An absolute must.

Period of maturity

Velvety tannins appear, the fruit fades. This period lasts for seven to fourteen years. The wine reveals its true complexity.

Period of plenitude

Between fourteen and twenty-one years. The fruity flavours fade giving way to tertiary aromas with hints of dried roses, woodland moss, truffles, game!

Period of dreams

Over twenty-one years, most Mas de Daumas Gassac vintages will continue to evolve into magical flavours if laid down in a cool cellar with the right humidity. A treasure for grandchildren to discover in grandad’s cellar!

Mas de Daumas Gassac
Haute Vallée du Gassac – 34150 ANIANE
contact@daumas-gassac.com |  04.67.57.71.28

News from the Mas

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We are currently looking for pickers for the 2024 harvest – between late August and early September.
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* SIGN UP FOR 2024 HARVEST *

We’re recruiting!
We are currently looking for pickers for the 2024 harvest – between late August and early September.
Possibility of accommodation on site.

FILL-IN FORM