A powerful, delicious, complex and original wine.
– 71.3% Cabernet Sauvignon.
– 7.2% Cabernet Franc.
– 7% Malbec.
– 5.3% Merlot.
– 5.1% Syrah.
– 3.1% Tannat.
– 1% rares grape varieties.
Seriously dry weather from 13 September 1983 until 10 May 1984, very cold spring with north winds. Coolish summer. Flowering between 18 and 25.
Slow extraction, delicate pump-over and soft infusion vinification, long fermentation and maceration, no filtration
Cloudy weather with a little rain.
CELLARING ADVICE
If your cellar is cool (12° to 16°C), you can keep your Mas de Daumas Gassac for several years.
If your cellar is not cool, or if you fear the passage of time, don’t hesitate to drink your Mas de Daumas Gassac wines as soon as it finishes maturing, at 2 years/3 years, 5 years!
WHEN TO ENJOY MAS DE DAUMAS GASSAC RED WINES
Know that there are no absolute great wines; only great bottles! Those drunk in a moment of serenity.
Know also that the Cabernet Sauvignon of the Médoc, from the days before clones, produces incomparable, lively wines, rich in the talent to age beautifully.
It’s up to you to choose one of the five periods to suit your tastes.
THE FIVE LIVES OF MAS DE DAUMAS GASSAC RED WINES
The five lives of Mas de Daumas Gassac Red Wines Laid down in a cool cellar (14°-16°C, 57-60°F) even the oldest can happily wait with no problem for many years. However, being laid down in warmer temperatures will speed up the wines’ maturity.
* SIGN UP FOR 2024 HARVEST *
We’re recruiting!
We are currently looking for pickers for the 2024 harvest – between late August and early September.
Possibility of accommodation on site.
* SIGN UP FOR 2024 HARVEST *
We’re recruiting!
We are currently looking for pickers for the 2024 harvest – between late August and early September.
Possibility of accommodation on site.