Vintage 2007 (21st VINTAGE)

Technical sheet

Denomination:

Vin de Pays de l’Hérault.

GRAPE VARIETIES:

– 32% Viognier (origin of the vine: Georges Vernay – Condrieu).
– 29% Petit Manseng (origin des bois : Charles Hours – Béarn).
– 21% Chardonnay.
– 4% Chenin Blanc (origin of the vine: Domaine Huet – Vouvray).
– 14% rare grape varieties: Marsanne, Roussanne, Petit Courbu, Muscat Petit grain, Muscat d’Alexandrie, Gros Manseng, Semillon (France).

CLIMATE:

2007 would have been a special year; dry and warm, followed by strangely cool weather still with no rain, means it will be a mineral vintage, elegant, a vintage that owes more to the earth than the sky, a great vintage of the Terroir.

HARVEST DATES:

22 August – 27 August 2007 (6 days).

TYPE OF SOIL:

White Lutetian Limestone.

Vinification:

Skin maceration for 5 to 7 days Fermentation in stainless steel tank.

MATURING:

2 – 4 months in stainless steel tank.

Residual sugar:

6.8g

PH:

3,33

HARVEST:

100% Manual.

YIELD:

30 hl/ ha

ALCOHOL BY VOL.:

13.09% Vol.

TOTAL ACIDITY:

3.46

HARVEST NEWS

This vintage is already showing every sign of utterly fabulous aromas and savours.

The 2007 Harvest News

DRINK OR LAY DOWN

EVOLUTION OF THE VINTAGES & TASTING ADVICE

Drink or Lay down

TASTING HINTS

The two lives of Mas de Daumas Gassac White Wine

Laid down in a cool cellar (14°-16°C, 57-60°F) even the oldest can happily wait with no problem for many years. However, being laid down in warmer temperatures will speed up the wines’ maturity.

First life

To taste within the first three years if you appreciate wonderful fruity flavours.
Drink our white wines as an aperitif or with a meal. They drink beautifully with most dishes.

Second life

Quite a different wine from the third or fourth year! Its youthful fruitiness will have disappeared, to be replaced by new flavours reminiscent of "sherry" or old "Sauternes", a touch "oxidative" with great finesse.
Take care: if you are not looking for this type of wine, slightly paradoxical as it ages, drink our white wines within the first couple of years.

Tasting hints
- Serve around 10-12°C (51°F). Do not over chill.
- Open the bottle an hour before serving, but always replace the cork. Decanting encourages wines to express their full complexity but, always replace the stopper.