Ready to drink now, should be drunk within two years. We advise you to drink this wine within two years to enjoy its fresh fruity aromas to the full.But whatever you do, don’t keep it longer than 2 years.As with all wines, the temperature at which it’s kept will dictate how well it keeps. The ideal is between 12°C and 18°C.
Best served between 11°C and 12°C.
You’ll enjoy this wine as an aperitif or with a meal.
Enjoy your Viognier with:
Millefeuille of the sea,
Verrines with avocados, shrimps or asparagus.
Fish and shellfish:
Fillet of red mullet on provençale sauce,
Mackerel grilled with mustard,
Crispy smoked salmon or crab,
Veal sweetbreads with morels,
Escalope of turkey with cream and ceps,
Pigeon with tarragon,
Risotto with spring vegetables or olives.
Fresh goat cheese,
Brie with truffles,
Unctuous mango foam