SAS Moulin de Gassac

Syrah

Best served between 18°C and 20°C.Serve with game, country pâté, roasted vegetables.
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Technical sheet

Name of the wine:
Syrah
Country / Région:
France/ Languedoc.
Appellation:
IGP Pays d’Oc.
Color:
Deep violet red.
Nose:
Very ripe red fruit, a touch of leather.
Palate:
Warm, fruity, concentrated. Good tannic structure.
Finish:
Open and satisfying. Good length..
Terroir
Terroir de Villeveyrac.
Soil type:
Clay limestone soils from the cretaceous.
Grape varieties:
100% Syrah.
Vinification:
100% De-stemmed. Traditional vinification. Skin maceration for 8 to 10 days with daily pumping over.
Maturing:
5 to 6 months in stainless steel tank.
Yield:
50 -60 hl/ha
Alcohol:
13 % Vol.
Harvest:
Drink within 3 years.

Tasting Hints

KEEPING:

Ready to drink now, should be drunk within 2-3 years.We advise you to drink this wine within a year to enjoy its fruitiness to the full.Butwhatever you do, don’t keep it longer than 2 years.As with all wines, the temperature at which it’s kept will dictate how well it keeps. The ideal is between 12°C and 18°C.

TASTING:

Best served between 18°C and 19°C.To enjoy it best, we advise you to drink this wine with a meal.

Food & wine

Enjoy your Syrah with:

Your first course:

  • Game terrine.
  • Pizza.
  • Mediterranean pasta

Meat:

  • Mixed grill.
  • Veal in mushroom cream sauce.
  • Beef Hot pot.
  • Char grilled steak.
  • Provencal braised lamb with lentils.
  • Beef bourguignon.
  • Irish stew.
  • Sweet and sour pork

Mas de Daumas Gassac
Haute Vallée du Gassac – 34150 ANIANE
contact@daumas-gassac.com |  04.67.57.71.28

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