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SAS Moulin de Gassac

Cabernet Sauvignon

A wine with charm and finesse!Ideal with game, country pâté, truffle omelettes.Best served between 18°C to 20°C
Terra Vitis

Technical sheet

Name of the wine:
Cabernet Sauvignon
Country / Région:
France/ Languedoc.
Appellation:
IGP Pays d’Oc
Color:
Dark red, near black, with violet glints.
Nose:
Hints of very ripe pear, with a touch of roast coffee.
Palate:
Stewed red berries, great tannic structure and a hint of toast.
Finish:
Powerful wine that opens well.
Terroir
Terroir de Villeveyrac
Soil type:
Clay limestone soils from the cretaceous
Grape varieties:
100% Cabernet Sauvignon
Vinification:
100% De-stemmed, traditional, with 2-3 weeksin vats.No filtration
Maturing:
5 to 6 months in stainless steel tank.
Yield:
50 -70 hl/ha
Alcohol:
13,5 % Vol.
Harvest:
Within 2 years.

Tasting Hints

KEEPING:

Ready to drink now, should be drunk within 2 years.We advise you to drink this wine within a year to enjoy its fruitiness to the full.But whatever you do, don’t keep it longer than 2 years.As with all wines, the temperature at which it’s kept will dictate how well it keeps. The ideal is between 12°C and 18°C.

TASTING:

Best served between 18°C and 19°C.To enjoy it best, we advise you to drink this wine with a meal.

Food & wine

Enjoy your Cabernet Sauvignon with:

Your first course:

  • Prosciutto bundles.
  • Game terrine.

Meat :

  • Roast beef and Yorkshire pudding.
  • Cassoulet.
  • Chicken or beef curry.
  • Lavender and garlic roasted leg of lamb.
  • Cantonese-style duck.
  • Pork stir fry with honey and coriander.

Cheese :

  • Roquefort

Mas de Daumas Gassac
Haute Vallée du Gassac – 34150 ANIANE
contact@daumas-gassac.com |  04.67.57.71.28

News from the Mas

* SIGN UP FOR 2025 HARVEST *

We’re recruiting!
We are currently looking for pickers for the 2024 harvest – between late August and early September.
Possibility of accommodation on site.

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Les infos du mas

* SIGN UP FOR 2025 HARVEST *

We’re recruiting!
We are currently looking for pickers for the 2024 harvest – between late August and early September.
Possibility of accommodation on site.

FILL-IN FORM