SAS Moulin de Gassac

Merlot

A charming wine ! A perfect match with red meat or a cheese platter.
Terra Vitis

Technical sheet

Name of the wine:
MERLOT
Country / Région:
France/Languedoc
Appellation:
IGP Pays d'Oc.
Color:
Deep sultry red.
Nose:
Fine aromas of summer berries. Hint of spice.
Palate:
Well balanced, round, fruity - a friendly wine.
Finish:
Smooth and harmonious; hint of roast coffee.
Terroir
Terroir of Villeveyrac
Soil type:
Limestone soils from the cretaceous. Rich in bauxite.
Grape varieties:
100% Merlot.
Vinification:
100% De-stemmed - traditional, with 3-6 days in vats. No filtration.
Maturing:
5 to 6 months in stainless steel tank.
Yield:
60 to 70 hl/ha.
Alcohol:
14% Vol.
Harvest:
Within 3 years

Tasting Hints

KEEPING:

Ready to drink now, should be drunk within 2 years.We advise you to drink this wine within a year to enjoy its fruitiness to the full.But whatever you do, don’t keep it longer than 2 years.As with all wines, the temperature at which it’s kept will dictate how well it keeps. The ideal is between 12°C and 18°C.

TASTING:

Best served between 18°C and 19°C.

To enjoy it best, we advise you to drink this wine with ameal.

Food & wine

Harmonious dishes to accompany the Merlot grape wine:

Inputs:
Winter soup with Morteau sausages.
Pizza with tomatoes and mozzarella.

Meats:

Grills, Steak tartare.
Pavé of Charolais and Fried Foie Gras Rossini style.
Grilled beef steak,
Roastmeats

Cheeses:
Cheese board,
Farm Brie

Mas de Daumas Gassac
Haute Vallée du Gassac – 34150 ANIANE
contact@daumas-gassac.com |  04.67.57.71.28

News from the Mas

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* SIGN UP FOR 2024 HARVEST *

We’re recruiting!
We are currently looking for pickers for the 2024 harvest – between late August and early September.
Possibility of accommodation on site.

FILL-IN FORM