A powerful and elegant wine. A delight with red meat, gam, duck and spicy dishes. Choice of old vines and terroirs with strong personality. Serve between 18°C and 20°C. Best decanted 2 hours before a meal, with stopper in place.
Strict selection of old vines on very poor and mineral “terroirs” with a strong personality. A wine to enjoy with rich fish, white meats, “foie gras”, or as an aperitif. Best served between 10°C and 12°C.