Abuse alcohol is dangerous for your health. Consume in moderation.
Natural Charmat method (no added sugar or yeast).
The grapes are harvested by hand and gently pressed.
Alcoholic fermentation begins naturally thanks to the indigenous yeasts present on the grape skins.
Before fermentation is complete, the wine is placed in a closed pressurized tank (Charmat).
The natural CO₂ produced at the end of fermentation remains trapped in the wine, creating fine, elegant bubbles without the addition of sugar or yeast.
Filtration and bottling under pressure: the result is an Extra Brut with vibrant fruit and total purity.
Drink young – within 2 years – when the fruit is still totally lively.
The Mas de Daumas Gassac Rosé Frizant is best drunk chilled – between 4 and 6°C – preferably served in a flute.
If the bottle warms up too quickly on the table, it can be immersed in an ice bucket for around 30 minutes.
WHAT DISH WOULD GO BEST WITH OUR DELICIOUS AND TASTY MAS DE DAUMAS GASSAC ROSÉ FRIZANT?
You can also enjoy this sparkling wine with:
And it’s a real asset with certain desserts such as:
* SIGN UP FOR 2025 HARVEST *
We’re recruiting!
We are currently looking for pickers for the 2024 harvest – between late August and early September.
Possibility of accommodation on site.
* SIGN UP FOR 2025 HARVEST *
We’re recruiting!
We are currently looking for pickers for the 2024 harvest – between late August and early September.
Possibility of accommodation on site.
