SAS Moulin de Gassac

Pont de Gassac White

Great match with white meats, fish with sauces and shellfish. Best served between 10°C and 12°C. To drink within 2 years.
Terra Vitis

Technical sheet

Name of the wine:
Pont de Gassac White
Country / Région:
France/ Languedoc
Appellation:
IGP Pays de l’Hérault.
Color:
Shiny pale gold.
Nose:
Intense aromas of oranges and white flowers on a lemony ray.
Palate:
Beautiful attack ; fruity aromas and a touch of honey.
Finish:
Long and strong, fresh and full.
Terroir
The Thau Lagoon region.
Soil type:
Clay and limestone terroir close to the Thau Lagoon.
Grape varieties:
40% Chardonnay, 40% Viognier & 20% Grenache Blanc.
Vinification:
100% De-stemmed. 3 to 5 days skin maceration in stainless steel tanks, pressed and vinified under control temperature.
Maturing:
In stainless steel tank.
Yield:
40 to 45 hl/ha.
Alcohol:
13 % Vol.

Tasting Hints

Food & wine

Mas de Daumas Gassac
Haute Vallée du Gassac – 34150 ANIANE
contact@daumas-gassac.com |  04.67.57.71.28

News from the Mas

*Closed on November 11*

The Mas de Daumas Gassac will close on Monday November 11 2024.

The cellar will be open on Saturday, November 9.

Thank you for your understanding.

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Les infos du mas

*Closed on November 11*

The Mas de Daumas Gassac will close on Monday November 11 2024.

The cellar will be open on Saturday, November 9.

Thank you for your understanding.