SAS Moulin de Gassac

Pont de Gassac White

Great match with white meats, fish with sauces and shellfish. Best served between 10°C and 12°C. To drink within 2 years.

Name of the wine:
Pont de Gassac White

Country / Région:
France/ Languedoc

Appellation:
IGP Pays de l’Hérault.

Color:
Shiny pale gold.

Nose:
Intense aromas of oranges and white flowers on a lemony ray.

Palate:
Beautiful attack ; fruity aromas and a touch of honey.

Finish:
Long and strong, fresh and full.

Terroir
The Thau Lagoon region.

Soil type:
Clay and limestone terroir close to the Thau Lagoon.

Grape varieties:
40% Chardonnay, 40% Viognier & 20% Grenache Blanc.

Vinification:
100% De-stemmed. 3 to 5 days skin maceration in stainless steel tanks, pressed and vinified under control temperature.

Maturing:
In stainless steel tank.

Yield:
40 to 45 hl/ha.

Alcohol:
13 % Vol.

Technical sheet