A delight with red meat, game, duck and spicy dishes. Choice of old vines and terroirs with strong personality. Serve between 18°C and 20°C. Best decanted 2 hours before a meal, with stopper in place.
Technical sheet
Name of the wine:
Pont de Gassac Red
Country / Région:
France/ Languedoc
Appellation:
IGP Pays d’Hérault.
Color:
Deep ruby red.
Nose:
Expressive, complex.
Palate:
Red berries, powerful, round and warm tannin.
Finish:
Structured and balanced, with nice species.
Terroir
Villeveyrac
Soil type:
Lime sandstone and Rognacien marl slopes for Cabernet Sauvignon et Merlot. Terroir in front of Mediterranean sea.
