SAS Moulin de Gassac

Pont de Gassac Red

A delight with red meat, game, duck and spicy dishes. Choice of old vines and terroirs with strong personality. Serve between 18°C and 20°C. Best decanted 2 hours before a meal, with stopper in place.
Terra Vitis

Technical sheet

Name of the wine:
Pont de Gassac Red
Country / Région:
France/ Languedoc
Appellation:
IGP Pays d’Hérault.
Color:
Deep ruby red.
Nose:
Expressive, complex.
Palate:
Red berries, powerful, round and warm tannin.
Finish:
Structured and balanced, with nice species.
Terroir
Villeveyrac
Soil type:
Lime sandstone and Rognacien marl slopes for Cabernet Sauvignon et Merlot. Terroir in front of Mediterranean sea.
Grape varieties:
30% Syrah, 30% Cabernet Sauvignon, 30% Merlot & 10% Grenache
Vinification:
Traditional maceration (around 20 days), at 25°C to 32°C. Regular pumping over.
Maturing:
9 to 10 months in stainless steel vats.
Yield:
40 – 45 hl/ha.
Alcohol:
13.5 % Vol.

Tasting Hints

Food & wine

Mas de Daumas Gassac
Haute Vallée du Gassac – 34150 ANIANE
contact@daumas-gassac.com |  04.67.57.71.28

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* SIGN UP FOR 2024 HARVEST *

We’re recruiting!
We are currently looking for pickers for the 2024 harvest – between late August and early September.
Possibility of accommodation on site.

FILL-IN FORM