SAS Moulin de Gassac

Tèrra White

Deep & gourmet
AB

Technical sheet

Name of the wine:
Tèrra White
Country / Région:
France/Languedoc
Appellation:
AOP Languedoc. The wines are made from organically cultivated grapes (Ecocert Certificate)
Color:
Gold
Nose:
Intense and elegant, balanced with notes of white flowers and lemon zest.
Palate:
Fresh and tangy attack, gaining amplitude, with a good balance between roundness and tension.
Finish:
Long, with otes of almonds, mouth-watering.
Terroir
Saint Hippolyte du fort, contrefort des Cévennes.
Soil type:
Limestone hill
Grape varieties:
Grenache blanc, Roussanne & Rolle.
Vinification:
Traditional vinification with a long maceration (15 to 20 days) with pump over.
Maturing:
6 months in stainless steel tank
Yield:
45 à 50 hl/ha.
Alcohol:
13% Vol.
Harvest:
Within 2 years

Tasting Hints

KEEPING:

To drink within 2 years.

If you especially want to taste this wine’s fruitiness we advise drinking it within the first year.

However, you may prefer to wait so as to enjoy the wine’s secondary aromas, in which case we suggest drinking it at two years.

As with all wines, the temperature at which it’s kept will dictate how well it keeps.

TASTING:

Best served between 10°C and 12°C.

To enjoy it best, we advise you to drink this wine with a meal.

Food & wine

Enjoy your Tèrra White with :

STARTER :
Zucchini and salmon terrine

MAIN:
Monkfish steak and saffron sauce,
Gravelax salmon with snow peas,
Tomato Clafoutis with goat cheese,
Chicken with lemon and ginger.

CHEESE:
Fresh and dry goat cheese
Cheddar

Mas de Daumas Gassac
Haute Vallée du Gassac – 34150 ANIANE
contact@daumas-gassac.com |  04.67.57.71.28

News from the Mas

*Closed on November 11*

The Mas de Daumas Gassac will close on Monday November 11 2024.

The cellar will be open on Saturday, November 9.

Thank you for your understanding.

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Les infos du mas

*Closed on November 11*

The Mas de Daumas Gassac will close on Monday November 11 2024.

The cellar will be open on Saturday, November 9.

Thank you for your understanding.