SAS Moulin de Gassac

Combe Calcaire White

Great match with white meats, fish with sauces and shellfish. Best served between 10°C and 12°C. To drink within 2 years.
Terra Vitis

Technical sheet

Name of the wine:
Combe Calcaire White
Country / Région:
France/Languedoc
Appellation:
IGP Pays d'Hérault
Color:
Shiny pale gold.
Nose:
Intense aromas of oranges and white flowers on a lemony ray.
Palate:
Beautiful attack; fruity aromas and a touch of honey.
Finish:
Long and strong, fresh and full.
Terroir
The Thau Lagoon region.
Soil type:
Clay and limestone terroir close to the Thau Lagoon. Rich in marl.
Grape varieties:
50% Chardonnay, 30% Viognier & 20% Grenache Blanc.
Vinification:
100% De-stemmed. 3 to 5 days skin maceration in stainless steel tanks, pressed and vinified under control temperature.
Maturing:
Partial ageing in barrels during 5 months.
Yield:
40-45 hl/ha.
Alcohol:
13% Vol.
Harvest:
Within 3 years

Tasting Hints

TASTING:

Best served between 10°C and 12°C.
To enjoy it best, we advise you to drink this wine as an aperitif or with a meal.

The wine is even better if decanted to allow its complex characteristics to emerge.

KEEPING:

Wine to keep for 3  years.
We advise you to drink this wine within three years so as to enjoy the maximum fruity aromas and freshness.

As with all wines, the temperature at which it’s kept will dictate how well it keeps. The ideal is between 12°C and 18°C.

Food & wine

Enjoy your Combe Calcaire White with :

Starter:

  • Artichoke tarte tatin

Main:

  • Chicken fillet with porcini mushrooms,
  • Pepper turkey steaks,Pork tenderloin, Maroilles sauce.

 

Mas de Daumas Gassac
Haute Vallée du Gassac – 34150 ANIANE
contact@daumas-gassac.com |  04.67.57.71.28

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* SIGN UP FOR 2024 HARVEST *

We’re recruiting!
We are currently looking for pickers for the 2024 harvest – between late August and early September.
Possibility of accommodation on site.

FILL-IN FORM