SAS Moulin de Gassac

Tèrra White

Deep and gourmet. Selection of plots of Grenache Blanc and Roussanne cultivated in organic farming.

Technical sheet

Name of the wine:
Tèrra White

Country / Région:
France/Languedoc

Appellation:
AOP Languedoc. The wines are made from organically cultivated grapes (Ecocert Certificate)

Color:
Gold

Nose:
Intense and elegant, balanced with notes of white flowers and lemon zest.

Palate:
Fresh and tangy attack, gaining amplitude, with a good balance between roundness and tension.

Finish:
Long, with otes of almonds, mouth-watering.

Terroir
Saint Hippolyte du fort, contrefort des Cévennes.

Soil type:
Limestone hill

Grape varieties:
60% Grenache blanc and 40% Roussanne.

Vinification:
Traditional vinification with a long maceration (15 to 20 days) with pump over.

Maturing:
6 months in stainless steel tank

Yield:
45 à 50 hl/ha.

Alcohol:
12,5% Vol.

To drink:
Within 2 years

Tasting Hints

Tasting:

Best served between 10°C and 12°C.
To enjoy it best, we advise you to drink this wine with a meal.

Keeping:

To drink within 2 years. If you especially want to taste this wine’s fruitiness we advise drinking it within the first year. However, you may prefer to wait so as to enjoy the wine’s secondary aromas, in which case we suggest drinking it at two years.

As with all wines, the temperature at which it’s kept will dictate how well it keeps, between 12° and 16°C is ideal.

Food & wine

Enjoy your Tèrra White with :

Starter:

Zucchini and salmon terrine.

Main:

Monkfish steak and saffron sauce,
Gravelax salmon with snow peas,
Tomato Clafoutis with goat cheese,
Chicken with lemon and ginger.

Cheese:

Fresh and dry goat cheese,
Cheddar.