SAS Moulin de Gassac

Guilhem White Organic

A classic white wine. Great match with fish with sauces, shellfish and summer salads. Be served between 10°C and 12°C.
AB

Technical sheet

Name of the wine:
Guilhem White
Country / Région:
France/Languedoc
Appellation:
IGP Pays d'Hérault
Color:
Bright pale gold
Nose:
Fresh, with a hint of yellow flowers and yellow fruits.
Palate:
Splendidly lively.
Finish:
Fleshy yet fresh.
Terroir
Terroir of Pinet
Soil type:
Clay and limestone terroir close to the Thau Lagoon.
Grape varieties:
50% Sauvignon Blanc, 30% Roussanne & 20% Rolle.
Vinification:
100% De-Stemmed. Slow maceration with skin contact during 2 to 3 hours in refrigerated tank. Under controlled temperature between 16°C and 21°C.
Maturing:
5 to 6 months in stainless steel tank.
Yield:
65hl/ha.
Alcohol:
12% Vol.
Harvest:
Within 2 years

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Mas de Daumas Gassac
Haute Vallée du Gassac – 34150 ANIANE
contact@daumas-gassac.com |  04.67.57.71.28

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