SAS Moulin de Gassac

Guilhem White

A classic white wine. Great match with fish with sauces, shellfish and summer salads.

Technical sheet

Name of the wine:
Guilhem White

Country / Région:
France/ Languedoc.

Appellation:
IGP Pays d’Hérault.

Color:
Bright pale gold

Nose:
Fresh, with a hint of yellow flowers and yellow fruits.

Palate:
Splendidly lively.

Finish:
Fleshy yet fresh.

Terroir
Terroir of Pinet.

Soil type:
Clay and limestone terroir close to the Thau Lagoon.

Grape varieties:
40% Grenache Blanc, 30% Colombard and 30% Rolle.

Vinification:
100% De-Stemmed. Slow maceration with skin contact during 2 to 3 hours in refrigerated tank. Under controlled temperature between 16°C and 21°C.

Maturing:
5 to 6 months in stainless steel tank.

Yield:
65 hl/ha.

Alcohol:
12,5% Vol.

To drink:
Within 2 years.

Tasting Hints

Best served between 10°C and 12°C.
Store in a cool cellar, away from significant temperature variations, preferably protected from light.
Wine to keep between one to 2 years.

Guilhem White

Technical sheet

Tasting Hints

Food & wine

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