SAS Moulin de Gassac

Guilhem Rosé

A delicious, fresh wine made from grapes grown in vineyards bordering the Étang de Thau, with aromas of redcurrants and berries, and a lovely finish.
Terra Vitis

Technical sheet

Name of the wine:
Guilhem rosé
Country / Région:
France / Languedoc
Appellation:
IGP Pays d’Hérault
Color:
Lively, vivid rose pink. Some salmon glints.
Nose:
Pleasant, intense, floral with notes of citruses.
Palate:
Well balanced with freshness combining red currants and berries tight final.
Finish:
Splendidly fresh and long: thoroughly “more-ish”.
Terroir
The Thau Lagoon region.
Soil type:
Clay and limestone terroir close to the Thau Lagoon.
Grape varieties:
40% Grenache, 40% Carignan, 20% Cinsault
Vinification:
100% De-stemmed. Direct pressing.
Maturing:
5 to 6 months in stainless steel tank.
Yield:
50 – 60 hl/ha
Alcohol:
12,5% Vol.
To drink:
Within 2 years.

Tasting Hints

Best served between 10°C and 12°C.

Store in a cool cellar, away from significant temperature fluctuations. Best kept away from light.

Best consumed within 2 years.

Food & wine

Delicious with grilled meats, vegetable salads and fruit desserts.

News from the Mas

* SIGN UP FOR 2026 HARVEST *

We’re recruiting!
We are currently looking for pickers for the 2026 harvest – between late August and early September.
Possibility of accommodation on site.

FILL-IN FORM

Become a friend of the mas

* Required field
News from the Mas

* SIGN UP FOR 2026 HARVEST *

We’re recruiting!
We are currently looking for pickers for the 2026 harvest – between late August and early September.
Possibility of accommodation on site.

FILL-IN FORM