GUILHEM ROSÉ
Best served between 10°C and 12°C.
A classy rosé! Perfect with grills, barbecues, salad and fruit
dessert.
Technical sheet
Name of the wine:
Guilhem Rosé
Country / Région:
France / Languedoc.
Terroir:
The Thau Lagoon region.
Appellation:
IGP Pays d’Hérault.
Color:
Lively, vivid rose pink. Some salmon glints.
Nose:
Pleasant, intense, floral with notes of citruses.
Palate:
Well balanced with freshness combining red currants and berries tight final.
Finish:
Splendidly fresh and long : thoroughly “more-ish”.
Soil type:
Clay and limestone terroir close to the Thau Lagoon.
Grape varieties:
50% Cinsault, 30% Carignan, 20% Grenache.
Vinification:
100% De-stemmed. Direct pressing.
Maturing:
5 to 6 months in stainless steel tank.
Yield (~):
50 – 60 hl/ha.
Alcohol:
12,5% Vol.
To Drink:
Drink within 2 years.
Entrées :
- Taboulé,
- Salades composées,
- Œufs en cocotte au saumon,
- Pizza aux tomates et à la mozzarella.
Les poissons, coquillages et crustacés:
- Filet de rouget à la vapeur.
Les Viandes :
- Grillades,
- Compotées de légumes,
- Côte de bœuf,
- Poulet à l’ail.
