SAS Moulin de Gassac

Guilhem red Organic

A perfect everyday wine for an amazing value! A delight with light, elegant meals, mixed salads and grills. Best served between 18°C and 20°C
label bio

Technical sheet

Name of the wine:
Guilhem Red
Country / Région:
France/Languedoc
Appellation:
IGP Pays d'Hérault
Color:
Deep, brilliant red.
Nose:
Vinous, complex aromas, with hints of red berries (cherry, blackberry, strawberry) and spice.
Palate:
Opens soft and fruity with gentle tannins. Delicate and sophisticated.
Finish:
Long and smooth; a touch rustic reflecting its "terroir".
Terroir
Terroir of Villeveyrac
Soil type:
Jurassic limestone slopes; arid and dry. Rich in bauxite.
Grape varieties:
70% Syrah, 30% Grenache.
Vinification:
100% De-stemmed. All grape varieties mixed together. Maceration 10-12 days between 25°C and 30°C. No filtration.
Maturing:
6 to 7 months in stainless steel tank.
Yield:
50 hl/ha.
Alcohol:
13 % Vol.
Harvest:
Within 3 years

Tasting Hints

Best served between 18°C and 20°C
Open the bottle 1 hour before serving and keep the cork on.

Food & wine

Food & wine Pairing:
Cheeses
Dessert
Red meats, Barbecue, Slow-cooked dishes
Tapas, Cold meats

Mas de Daumas Gassac
Haute Vallée du Gassac – 34150 ANIANE
contact@daumas-gassac.com |  04.67.57.71.28

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