SAS Moulin de Gassac

Guilhem Red Organic

A perfect everyday wine for an amazing value!
AB

Technical sheet

Name of the wine:
Guilhem Red Organic
Country / Région:
France / Languedoc.
Appellation:
IGP Pays d’Hérault.
Color:
Deep, brilliant red.
Nose:
Vinous, complex aromas, with hints of red berries (cherry, blackberry, strawberry) and spice.
Palate:
Opens soft and fruity with gentle tannins. Delicate and sophisticated.
Finish:
Long and smooth; a touch rustic reflecting its “terroir”.
Terroir
Terroir of Villeveyrac.
Soil type:
Jurassic limestone slopes; arid and dry. Rich in bauxite.
Grape varieties:
60% Syrah & 40% Grenache.
Vinification:
100% De-stemmed. All grape varieties mixed together. Maceration 10-12 days between 25°C and 30°C. No filtration.
Maturing:
6 to 7 months in stainless steel tank.
Yield:
50 hl/ha
Alcohol:
12,5% Vol.
Harvest:
Within 3 years.

Tasting Hints

Best served between 18 and 20°C.
Store in a cool cellar, without major temperature variations. Protect from light.
Drink within three years.

Food & wine

Perfect for light lunches! You can serve it as an aperitif or with starters such as crudités.
It’s also a perfect accompaniment to grilled meats and barbecues!

Mas de Daumas Gassac
Haute Vallée du Gassac – 34150 ANIANE
contact@daumas-gassac.com |  04.67.57.71.28

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* SIGN UP FOR 2024 HARVEST *

We’re recruiting!
We are currently looking for pickers for the 2024 harvest – between late August and early September.
Possibility of accommodation on site.

FILL-IN FORM