SAS Moulin de Gassac

Classic White

A perfect everyday wine! A delight with light, elegant meals, mixed salads and grills. Best served between 10°C and 12°C.
Terra Vitis

Technical sheet

Name of the wine:
Classic White
Country / Région:
France / Languedoc.
IGP Pays d’Hérault
Bright pale gold.
Strong nose, aromas simultaneously floral and exotic.
Splendidly lively.
Smooth with good acid/fruit balance.
The Thau Lagoon region.
Soil type:
Clay and limestone terroir close to the Thau Lagoon.
Grape varieties:
50% Terret & 50% Grenache blanc.
100% De-stemmed. Under controlled temperature.
3 to 4 months in stainless steel tank.
55 – 60 hl/ha.
12% Vol.
Drink within 18 months after bottling.

Tasting Hints


Ready to drink now, should be drunk within 18 months.

We advise you to drink this wine within a year to enjoy its fruitiness to the full.

But whatever you do, don’t keep it longer than 2 years.

As with all wines, the temperature at which it’s kept will dictate how well it keeps. The ideal is between 12°C and 18°C.


Best served between 10°C and 12°C.

You’ll enjoy this wine as an aperitif or with a meal.

Food & wine

Enjoy your Classic White with :

Your first course:

  • Crab quiche.
  • Smoked salmon mousse with dill.
  • Salade Nicoise.

Fish and shellfish :

  • Seafood gratin.
  • Salmon fillet on a bed of leaks.
  • Trout with new potatoes and green beans.
  • Spaghetti al pesto.
  • Coconut fish curry.
  • Fish in beer batter.

Cheese :

  • Goats’ cheese.
  • Cheese soufflé.

Mas de Daumas Gassac
Haute Vallée du Gassac – 34150 ANIANE |

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