Mas de Daumas Gassac

Classic Red

A perfect everyday wine! A delight with light, elegant meals, mixed salads and grills.

Technical sheet

Name of the wine:
Classic Red

Country / Région:
France / Languedoc

Appellation:
IGP Pays d’Hérault.

Color:
Clear ruby red with glints of deep purple.

Nose:
Aromas of very ripe red berries, hints of spice.

Palate:
Fruity wine, rounded and soft: a pleasant easy drink.

Finish:
Well balanced with hints of red fruity jam and a touch of pepper.

Terroir
Terroir of Villeveyrac.

Soil type:
Jurassic limestone slopes, arid and dry. Rich in bauxite.

Grape varieties:
40% Grenache, 40% Syrah, 20% Merlot.

Vinification:
Short Fermentation to pressure fruit Vinification under controlled temperature between 22°C and 26°C.

Maturing:
5 to 6 months in stainless steel tank.

Yield:
70 – 80 hl/ha

Alcohol:
13 % Vol.

To drink:
Within 18 months after bottling.

Tasting Hints

Best served between 16°C and 18°C.
Store in a cool cellar, away from significant temperature variations, preferably protected from light.
Wine to keep between one to 2 years.

Food & wine

Harmonious dishes to accompany Classic Red:

First course:

Crudités
Pepper and bacon cake.
Pumpkin soup.
Melon brochettes with country ham.

Meats:

Grilled meats,
Rib of beef from Bordeaux,
Cassoulet,
Rack of pork glazed with honey and coriander.