SAS Moulin de Gassac

Guilhem Red

Red fruit and spicy aromas, with tannins that reveal the wine’s finesse and the richness of the terroir.

Technical sheet

Name of the wine:
Guilhem Red

Country / Région:
France / Languedoc.

Appellation:
IGP Pays d’Hérault.

Color:
Deep, brilliant red.

Nose:
Vinous, complex aromas, with hints of red berries (cherry, blackberry, strawberry) and spice.

Palate:
Opens soft and fruity with gentle tannins. Delicate and sophisticated.

Finish:
Long and smooth; a touch rustic reflecting its “terroir”.

Terroir
Terroir of Villeveyrac.

Soil type:
Jurassic limestone slopes; arid and dry. Rich in bauxite.

Grape varieties:
60% Grenache, 40% Syrah

Vinification:
100% De-stemmed. All grape varieties mixed together. Maceration 10-12 days between 25°C and 30°C. No filtration.

Maturing:
6 to 7 months in stainless steel tank.

Yield:
50 hl/ha

Alcohol:
13,5 % Vol.

To drink:
Within 3 years.

Tasting Hints

Best served between 18°C and 20°C.
Store in a cool cellar, away from significant temperature variations, preferably protected from light.
Wine to keep between one to 3 years.

Food & wine

The perfect everyday wine! An elegant wine for light lunches, served with raw vegetables and grilled meats, as well as with a charcuterie platter.

Guilhem Red

Technical sheet

Tasting Hints

Food & wine

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