Aniane, March 26th,
Dear friends of the Gassac valley,
Naturally and following the government’s guidelines to contain the Coronavirus (Covid-19) epidemic, we have taken several measures.
Our priority is to take care of you and all our staff.
The Mas de Daumas Gassac cellar has been closed since March 16th and until further notice.
You can still order online. A special offer is now available!
We look forward to seeing you again as soon as it is possible.
Until then, we will continue to keep in touch with you.
You can contact us via the following addresses:
email@example.com or firstname.lastname@example.org if you are a professional.
Take care of yourself and your loved ones.
Let’s keep the essentials in mind.
See you soon,
The Guibert family and all the Mas de Daumas Gassac team.
Ever since the creation of the property in the 1970s, we have welcomed visitors and wine enthusiasts, sharing our passion for winegrowing and introducing them to this magnificent terroir.
We welcome visitors every day except Sundays and public holidays:
- 10am to 12am and 2pm to 6pm.
- July and August: 9.30am to 6.30pm.
Tours and tastings are available in French and English, reservations recommended.
Please contact us for groups of more than eight people.
Contact us for more information:
- Tel: 04 67 57 88 45
MAS DE DAUMAS GASSAC
Haute Vallée du Gassac
From Montpellier: Take the A75 / N109 / E11, exit no.60 at Gignac and head towards Aniane on the D32. After 4 km, turn right towards Daumas Gassac (la D32E2), and follow the signs for 2 km.
Take the A75 towards Lodève, then towards Montpellier, take exit no. 60 at Gignac. Head for Aniane on the D32. After 4 km, turn right towards Daumas Gassac (la D32E2), and follow the signs for 2 km.
TRAIN OR PLANE:
By train: Montpellier TGV Station Tel: 08 92 35 35 35
– Montpellier: Montpellier – Méditerranée International Airport / Tel: 04 67 20 85 00
– Béziers: Béziers-Vias Airport / Tel. 04 67 90 99 10