Guilhem Red
Best served between 18°C and 20°C.
A perfect everyday wine for an amazing value!
A delight with light, elegant meals, mixed salads and grills.
Technical sheet
Name of the wine:
Guilhem Red
Country / Région:
France / Languedoc.
Terroir:
Terroir de Villeveyrac.
Appellation:
IGP Pays d’Hérault.
Color:
Deep, brilliant red.
Nose:
Vinous, complex aromas, with hints of red berries (cherry, blackberry, strawberry) and spice.
Palate:
Opens soft and fruity with gentle tannins.
Delicate and sophisticated.
Finish:
Long and smooth; a touch rustic reflecting its “terroir”.
Soil type:
Jurassic limestone slopes; arid and dry.
Grape varieties:
A typical Méditerranéen blend : 50% Syrah, 30% Grenache, 20 % Carignan.
Vinification:
100% De-stemmed. All grape varieties mixed together. Maceration 10-12 days between 25°C and 30°C. No filtration.
Maturing:
6 to 7 months in stainless steel tank.
Yield:
50 hl/ha.
Alcohol:
13 % Vol.
To drink:
Drink within 3 years.
