Guilhem Red

Best served between 18°C and 20°C.
A perfect everyday wine for an amazing value!
A delight with light, elegant meals, mixed salads and grills.

Technical sheet

Name of the wine:

Guilhem Red

Country / Région:

France / Languedoc.

Terroir:

Terroir de Villeveyrac.

Appellation:

IGP Pays d’Hérault.

Color:

Deep, brilliant red.

Nose:

Vinous, complex aromas, with hints of red berries (cherry, blackberry, strawberry) and spice.

Palate:

Opens soft and fruity with gentle tannins.
Delicate and sophisticated.

Finish:

Long and smooth; a touch rustic reflecting its “terroir”.

Soil type:

Jurassic limestone slopes; arid and dry.

Grape varieties:

A typical Méditerranéen blend : 50% Syrah, 30% Grenache, 20 % Carignan.

Vinification:

100% De-stemmed. All grape varieties mixed together. Maceration 10-12 days between 25°C and 30°C. No filtration.

Maturing:

6 to 7 months in stainless steel tank.

Yield:

50 hl/ha.

Alcohol:

13 % Vol. 

To drink:

Drink within 3 years.

Mas de Daumas Gassac
Haute Vallée du Gassac – 34150 ANIANE
contact@daumas-gassac.com |  04.67.57.71.28

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Les infos du mas

THE CELLAR WILL EXCEPTIONALLY CLOSE ITS DOORS
SATURDAY JULY 6 AT 4PM!

* SIGN UP FOR 2024 HARVEST *

We’re recruiting!
We are currently looking for pickers for the 2024 harvest – between late August and early September.
Possibility of accommodation on site.

FILL-IN FORM