Nose:
Vinous, complex aromas, with hints of red berries (cherry, blackberry, strawberry) and spice.
Palate:
Opens soft and fruity with gentle tannins. Delicate and sophisticated.
Finish:
Long and smooth; a touch rustic reflecting its “terroir”.
Terroir
Terroir of Villeveyrac.
Soil type:
Jurassic limestone slopes; arid and dry. Rich in bauxite.
Grape varieties:
60% Grenache, 40% Syrah
Vinification:
100% De-stemmed. All grape varieties mixed together. Maceration 10-12 days between 25°C and 30°C. No filtration.
Maturing:
6 to 7 months in stainless steel tank.
Yield:
50 hl/ha
Alcohol:
13,5 % Vol.
To drink:
Within 3 years.
Tasting Hints
Best served between 18°C and 20°C.
Store in a cool cellar, away from significant temperature variations, preferably protected from light.
Wine to keep between one to 3 years.
Mas de Daumas Gassac Haute Vallée du Gassac – 34150 ANIANE contact@daumas-gassac.com | 04.67.57.71.28
News from the Mas
* SIGN UP FOR 2025 HARVEST *
We’re recruiting!
We are currently looking for pickers for the 2024 harvest – between late August and early September.
Possibility of accommodation on site.
We’re recruiting!
We are currently looking for pickers for the 2024 harvest – between late August and early September.
Possibility of accommodation on site.