SAS Moulin de Gassac

Grenache

A light bodied fruit forward wine, perfect as an aperitif.
Terra Vitis

Technical sheet

Name of the wine:
Grenache
Country / Région:
France/ Languedoc.
Appellation:
IGP Pays d’Oc.
Color:
Elegant light red.
Nose:
A fruit forward and complex nose of fresh raspberry, strawberry and wild garrigue herbs.
Palate:
Mouthwatering fresh fruit. A light bodied style with velvety tannins.
Finish:
Fruity and fresh.
Terroir
Terroir of Villeveyrac.
Soil type:
Limestone soils from the cretaceous. Rich in bauxite.
Grape varieties:
100% Grenache.
Vinification:
100% De-stemmed - traditional, with 3-6 days in vats. No filtration.
Maturing:
5 to 6 months in stainless steel tank.
Yield:
60 hl/ha.
Alcohol:
13 % Vol.
To drink:
Within 3 years.

Tasting Hints

Tasting:

Best served between 18°C and 20°C.
To enjoy it best, we advise you to drink this wine with a meal.

Keeping:

Ready to drink now, should be drunk within 3 years. We advise you to drink this wine within a year to enjoy its fruitiness to the full.

As with all wines, the temperature at which it’s kept will dictate how well it keeps. The ideal is between 12°C and 18°C.

Food & wine

Enjoy your Grenache with:

Your first course:

  • Charcuterie platter or buffet.

Meat:

  • Paella. Lasagna bolognese.
  • Blanquette of duck.
  • Rabbit stew.
  • Roast lamb with herbs.
  • Pork tenderloin with bacon.
  • Irish beef..

Cheese:

  • Bleu des Causses.

Mas de Daumas Gassac
Haute Vallée du Gassac – 34150 ANIANE
contact@daumas-gassac.com |  04.67.57.71.28

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* SIGN UP FOR 2025 HARVEST *

We’re recruiting!
We are currently looking for pickers for the 2024 harvest – between late August and early September.
Possibility of accommodation on site.

FILL-IN FORM