SAS Moulin de Gassac

Clorofana

Best served between 18°C and 20°C. A perfect everyday wine for an amazing value! A delight with light, elegant meals, mixed salads and grills.

Technical sheet

Name of the wine:
Clorofana Rouge.
Country / Région:
France/Languedoc.
Appellation:
IGP Pays d’Hérault.
Color:
Deep, brilliant red.
Nose:
Vinous, complex aromas, with hints of red berries (cherry, blackberry, strawberry) and spice.
Palate:
Opens soft and fruity with gentle tannins. Delicate and sophisticated.
Finish:
Long and smooth; a touch rustic reflecting its “terroir”. Rich in bauxite.
Terroir
Villeveyrac Terroir.
Soil type:
Jurassic limestone slopes; arid and dry.
Grape varieties:
60% Syrah, 40% Grenache.
Vinification:
100% De-stemmed. All grape varieties mixed together. Maceration 10-12 days between 25°C and 30°C. No filtration.
Maturing:
6 to 7 months in stainless steel tank.
Yield:
50 hl/ha.
Alcohol:
13,5% Vol.

Tasting Hints

Food & wine

Mas de Daumas Gassac
Haute Vallée du Gassac – 34150 ANIANE
contact@daumas-gassac.com |  04.67.57.71.28

News from the Mas

*Closed on November 11*

The Mas de Daumas Gassac will close on Monday November 11 2024.

The cellar will be open on Saturday, November 9.

Thank you for your understanding.

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Les infos du mas

*Closed on November 11*

The Mas de Daumas Gassac will close on Monday November 11 2024.

The cellar will be open on Saturday, November 9.

Thank you for your understanding.