Mas de Daumas Gassac

Classic Red

A perfect everyday wine! A delight with light, elegant meals, mixed salads and grills. Best served between 16°C & 18°C.

Technical sheet

Name of the wine:
Classic Red

Country / Région:
France / Languedoc

Appellation:
Vin de pays de l’Hérault

Color:
Clear ruby red with glints of deep purple.

Nose:
Aromas of very ripe red berries, hints of spice.

Palate:
Fruity wine, rounded and soft: a pleasant easy drink.

Finish:
Well balanced with hints of red fruity jam and a touch of pepper.

Terroir
Villeveyrac

Soil type:
Jurassic limestone slopes, arid and dry.

Grape varieties:
60% Syrah, 30% Merlot, 10% Cabernet.

Vinification:
Short Fermentation to pressure fruit Vinification under controlled temperature between 22°C and 26°C.

Maturing:
5 to 6 months in stainless steel tank.

Yield:
70 – 80 hl/ha

Alcohol:
13 % Vol.

Harvest:
Within 18 months after bottling.