Mas de Daumas Gassac

Classic Red

A perfect everyday wine! A delight with light, elegant meals, mixed salads and grills. Best served between 16°C & 18°C.
Terra Vitis

Technical sheet

Name of the wine:
Classic Red
Country / Région:
France / Languedoc
Appellation:
Vin de pays de l’Hérault
Color:
Clear ruby red with glints of deep purple.
Nose:
Aromas of very ripe red berries, hints of spice.
Palate:
Fruity wine, rounded and soft: a pleasant easy drink.
Finish:
Well balanced with hints of red fruity jam and a touch of pepper.
Terroir
Villeveyrac
Soil type:
Jurassic limestone slopes, arid and dry.
Grape varieties:
60% Syrah, 30% Merlot, 10% Cabernet.
Vinification:
Short Fermentation to pressure fruit Vinification under controlled temperature between 22°C and 26°C.
Maturing:
5 to 6 months in stainless steel tank.
Yield:
70 – 80 hl/ha
Alcohol:
13 % Vol.
Harvest:
Within 18 months after bottling.

Tasting Hints

Food & wine

Mas de Daumas Gassac
Haute Vallée du Gassac – 34150 ANIANE
contact@daumas-gassac.com |  04.67.57.71.28

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* SIGN UP FOR 2024 HARVEST *

We’re recruiting!
We are currently looking for pickers for the 2024 harvest – between late August and early September.
Possibility of accommodation on site.

FILL-IN FORM