SAS Moulin de Gassac

Classic rosé

THE FRUITY WINE, IDEAL FOR EVERY DAY MEALS Best served between 10°C and 12°C. Drink within a year – “When you are thirsty, it’s ideal”.
Terra Vitis

Technical sheet

Name of the wine:
Classic Rosé
Country / Région:
France / Languedoc
IGP Pays d’Hérault
Bright pink.
Pleasant with red fruit aromas, especially strawberry.
Rich and round, thoroughly lively.
Thoroughly pleasant, well balanced and slightly fruity.
The Thau Lagoon region.
Soil type:
Clay and limestone terroir close to the Thau Lagoon.
Grape varieties:
40% Carignan, 30% Grenache & 30% Syrah.
First press of Grenache and Carignan. Low temperature fermentation.
5 to 6 months in stainless steel tank.
50 – 60 hl/ha
12 % Vol.
Within 18 months.

Tasting Hints


Ready to drink now, should be drunk within 18 months.

We advise you to drink this wine within a year to enjoy its fresh fruitiness to the full.

But whatever you do, don’t keep it longer than two years.

As with all wines, the temperature at which it’s kept will dictate how well it keeps. The ideal is between 12°C and 18°C.


Best served between 10°C and 12°C.

You’ll enjoy this wine as an aperitif or with a meal.

Food & wine

Enjoy your Classic Rosé with :

Your first course:

  • Tabouleh.
  • Mixed salads.
  • Pizza.

Fish :

  • Fish pie.

Meat :

  • Barbecue : Mixed grill.
  • Roast beef.
  • Grilled chicken with garlic and lemon butter.
  • Chili chicken and avocado salsa.

Mas de Daumas Gassac
Haute Vallée du Gassac – 34150 ANIANE |

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