SAS Moulin de Gassac

Balsamic Vinegar

Technical sheet

This vinegar is a one-off, we’d say almost traditional, masterpiece made from the must of Grenache noir, harvested slightly over-ripen.
The best grapes are directly pressed and kept at cool temperature.
The wonderful must, saturated with sugar and aromas, is immediately sent to Granhota company, specialized in producing handmade balsamic vinegar respecting traditions, for a slow and meticulous production. No caramel, thickener or any other additives added.
This incomparable “sweet and sour” vinegar, a vital ingredient in many recipes, is produced in limited quantities.
Remember, making balsamic vinegar is quite an art and most especially one produced from a sweet and aromatic, faultless must.

Name of the wine:
BALSAMIC VINEGAR

Tasting Hints

Food & wine

Mas de Daumas Gassac
Haute Vallée du Gassac – 34150 ANIANE
contact@daumas-gassac.com |  04.67.57.71.28

News from the Mas

*Closed on November 11*

The Mas de Daumas Gassac will close on Monday November 11 2024.

The cellar will be open on Saturday, November 9.

Thank you for your understanding.

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Les infos du mas

*Closed on November 11*

The Mas de Daumas Gassac will close on Monday November 11 2024.

The cellar will be open on Saturday, November 9.

Thank you for your understanding.