SAS Moulin de Gassac

Antozonita white

A perfect everyday wine! A delight with light, elegant meals, mixed salads and grills. Best served between 10°C and 12°C.

Technical sheet

Name of the wine:
Antozonita white.
Country / Région:
France/Languedoc.
Appellation:
IGP Pays d’Hérault.
Color:
Bright pale gold.
Nose:
Strong nose, Aromas simultaneously floral and exotic.
Palate:
Splendidly lively.
Finish:
Smooth with good acid/fruit balance.
Terroir
Villeveyrac Terroir.
Soil type:
Clay and limestone terroir close to the Thau Lagoon. Rich in marl.
Grape varieties:
50% Grenache & 50% Terret.
Vinification:
100% De-stemmed. Under controlled temperature.
Maturing:
3 to 4 months in stainless steel tank.
Yield:
55 – 60 hl/ha
Alcohol:
12 % Vol.

Tasting Hints

Food & wine

Mas de Daumas Gassac
Haute Vallée du Gassac – 34150 ANIANE
contact@daumas-gassac.com |  04.67.57.71.28

News from the Mas

*Closed on November 11*

The Mas de Daumas Gassac will close on Monday November 11 2024.

The cellar will be open on Saturday, November 9.

Thank you for your understanding.

Become a friend of the mas

* Required field
Les infos du mas

*Closed on November 11*

The Mas de Daumas Gassac will close on Monday November 11 2024.

The cellar will be open on Saturday, November 9.

Thank you for your understanding.