SAS Moulin de Gassac

Antozonita red

A perfect everyday wine! A delight with light, elegant meals, mixed salads and grills. Best served between 16°C and 18°C.

Technical sheet

Name of the wine:
Antozonita red.
Country / Région:
France/Languedoc.
Appellation:
IGP Pays d’Hérault.
Color:
Clear ruby red with glints of deep purple.
Nose:
Aromas of very ripe red berries, hints of spice.
Palate:
Fruity wine, rounded and soft: a pleasant easy drink.
Finish:
Well balanced with hints of red fruity jam and a touch of pepper.
Terroir
Villeveyrac Terroir.
Soil type:
Jurassic limestone slopes, arid and dry. Rich in bauxite.
Grape varieties:
60% Syrah, 30% Merlot, 10% Cabernet.
Vinification:
Short maceration to pressure fruit. Vinification under controlled temperature between 22°C and 26°C.
Maturing:
5 to 6 months in stainless steel tank.
Yield:
70 – 80 hl/ha
Alcohol:
13 % Vol.

Tasting Hints

Food & wine

Mas de Daumas Gassac
Haute Vallée du Gassac – 34150 ANIANE
contact@daumas-gassac.com |  04.67.57.71.28

News from the Mas

* SIGN UP FOR 2024 HARVEST *

We’re recruiting!
We are currently looking for pickers for the 2024 harvest – between late August and early September.
Possibility of accommodation on site.

FILL-IN FORM

Become a friend of the mas

* Required field
Les infos du mas

* SIGN UP FOR 2024 HARVEST *

We’re recruiting!
We are currently looking for pickers for the 2024 harvest – between late August and early September.
Possibility of accommodation on site.

FILL-IN FORM