THE LEGACY OF A PATRIARCH

RUMA SINGH: “On the story of Mas de Daumas Gassac, in the Aniane commune of Languedoc and its founder, Aimé Guibert.”

STORY OF MOULIN DE GASSAC

A decade or so after the launch of their first award-winning wine, the Guiberts came out with Moulin de Gassac, named for a Gallo-Roman mill that once stood in the vineyard property.

O PRIMEIRO GRANDE VINHO DO LANGUEDOC

Fundado em 1971, Mas de Daumas Gassac é considerado “o único Grand Cru do Midi” pelo renomado escritor de vinhos britânico Hugh Johnson, e chamado de o “Lafite-Rothschild do
Languedoc-Roussilon pela revista Gault & Millau.

FRENCH TOAST: A SALUTE TO SAINT GUILHEM

The wine we are pouring comes from the same area as the cloister of Saint-Guilhelm-le-Désert. Made from equal portions of Syrah and Carignan grapes, its label proclaims Guilhem wine to be “un vin comme autrefois”—
a wine like old times.

Mas de Daumas Gassac
Haute Vallée du Gassac – 34150 ANIANE
contact@daumas-gassac.com |  04.67.57.71.28

News from the Mas

* SIGN UP FOR 2024 HARVEST *

We’re recruiting!
We are currently looking for pickers for the 2024 harvest – between late August and early September.
Possibility of accommodation on site.

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Les infos du mas

* SIGN UP FOR 2024 HARVEST *

We’re recruiting!
We are currently looking for pickers for the 2024 harvest – between late August and early September.
Possibility of accommodation on site.

FILL-IN FORM