Singapore’s wine consumers…
Discover an interview in english of the winemaker, Basile Guibert about french wines in Singapore.
THE LEGACY OF A PATRIARCH
RUMA SINGH: “On the story of Mas de Daumas Gassac, in the Aniane commune of Languedoc and its founder, Aimé Guibert.”
FIVE TO INSPIRE: ROSA KRUGER’S VINEYARDS
Mas de Daumas Gassac in Languedoc was inspirational. I went to see [the late] Aimé Guibert in 2006 and he taught me several things about…
TASTING OF THE MAS DE DAUMAS GASSAC RED 2019
“This bottle is not just an iconic wine. It’s frequently referred to as The Grand Cru of Languedoc. The 2019 Mas de Daumas Gassac Red is a remarkable vintage!”
ROSÉ FRIZANT IN HONG KONG
Mas de Daumas Gassac Rosé Frizant is the perfect accompaniment to the new Bifteck restaurant brunch.
MOULIN DE GASSAC IN HONG KONG
French and Asian fusion on the plates and in the glasses with a selection of Moulin de Gassac wines.
STORY OF MOULIN DE GASSAC
A decade or so after the launch of their first award-winning wine, the Guiberts came out with Moulin de Gassac, named for a Gallo-Roman mill that once stood in the vineyard property.
O PRIMEIRO GRANDE VINHO DO LANGUEDOC
Fundado em 1971, Mas de Daumas Gassac é considerado “o único Grand Cru do Midi” pelo renomado escritor de vinhos britânico Hugh Johnson, e chamado de o “Lafite-Rothschild do
Languedoc-Roussilon pela revista Gault & Millau.
FRENCH TOAST: A SALUTE TO SAINT GUILHEM
The wine we are pouring comes from the same area as the cloister of Saint-Guilhelm-le-Désert. Made from equal portions of Syrah and Carignan grapes, its label proclaims Guilhem wine to be “un vin comme autrefois”—
a wine like old times.
FLYING WINEMAKER IN LANGUEDOC VENTURE
Eddie McDougall has collaborated with the Guibert family in the Languedoc to produce a new red wine
blend from its Moulin de Gassac estate.
